Eastside Histories: Connecting Urban Food Sovereignty to Environmental Racism and City Planning in Austin, Texas

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dc.contributor.advisorWalenta, Jayme
dc.creatorHoldeman, Sarah
dc.date.accessioned2020-05-18T13:34:21Z
dc.date.available2020-05-18T13:34:21Z
dc.date.issued2020
dc.description.abstractI contextualize the goals of the global food sovereignty movement in urban Austn, Texas by investigating the ways that city planning has impacted food sovereignty historically. Informed by this history, I onclude with a list of recommendations for centering racial equity and food overeignty in future land development codes.en_US
dc.description.departmentGeography and the Environmenten_US
dc.identifier.urihttps://hdl.handle.net/2152/81263
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/8271
dc.language.isoengen_US
dc.relation.ispartofHonors Thesesen_US
dc.rights.restrictionOpenen_US
dc.subjectenvironmental racismen_US
dc.subjectfood sovereigntyen_US
dc.subjectAustin, Texasen_US
dc.subjectsustainabilityen_US
dc.subjectfood accessen_US
dc.subjecturban planningen_US
dc.subjecthistoryen_US
dc.subjectsupermarket redliningen_US
dc.subjectprogressivismen_US
dc.subjecturban renewalen_US
dc.subjectland development codeen_US
dc.subjectgentrificationen_US
dc.subjectracial capitalismen_US
dc.subjectinvesting in whitenessen_US
dc.subjectequityen_US
dc.titleEastside Histories: Connecting Urban Food Sovereignty to Environmental Racism and City Planning in Austin, Texasen_US
dc.typeThesisen_US

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