A study of phenyl-thio-carbamide taste deficiency in a Negro population and in family groups

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dc.contributor.advisorOliver, Clarence P. (Clarence Paul), 1898-
dc.creatorThompson, Oscar Leonard, 1907-
dc.date.accessioned2021-11-09T21:28:48Z
dc.date.available2021-11-09T21:28:48Z
dc.date.issued1952
dc.description.departmentMolecular Biosciencesen_US
dc.format.mediumelectronicen_US
dc.identifier.urihttps://hdl.handle.net/2152/90169
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/17090
dc.language.isoengen_US
dc.relation.ispartofUT Electronic Theses and Dissertationsen_US
dc.rightsCopyright © is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.en_US
dc.rights.restrictionOpenen_US
dc.subjectPhenyl-thio-carbamide
dc.subjectThiourea
dc.subjectTaste
dc.subjectAfrican Americans
dc.subjectBlacks
dc.subject.lcshThiourea
dc.subject.lcshTaste
dc.subject.lcshAfrican Americans
dc.subject.lcshBlacks
dc.titleA study of phenyl-thio-carbamide taste deficiency in a Negro population and in family groupsen_US
dc.typeThesisen_US
dc.type.genreThesisen_US
thesis.degree.departmentMolecular Biosciencesen_US
thesis.degree.disciplineMolecular Biosciencesen_US
thesis.degree.grantorUniversity of Texas at Austinen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Artsen_US

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