The concentration, assay, and properties of avidin

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dc.contributor.advisorWilliams, Roger J. (Roger John), 1893-1988
dc.creatorEakin, Robert Edward, 1916-
dc.date.accessioned2020-04-17T22:09:36Z
dc.date.available2020-04-17T22:09:36Z
dc.date.issued1942
dc.descriptionThe material in this dissertation gives in detail the assay method developed for avidin and the procedures used in its concentration. The results of physiological and chemical studies on the protein and its biotin complex are also reported
dc.description.departmentBiochemistryen_US
dc.format.mediumelectronicen_US
dc.identifier.urihttps://hdl.handle.net/2152/80711
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/7726
dc.language.isoengen_US
dc.relation.ispartofUT Electronic Theses and Dissertationsen_US
dc.rightsCopyright © is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.en_US
dc.rights.restrictionOpenen_US
dc.subject.lcshAvidin--Properties
dc.titleThe concentration, assay, and properties of avidinen_US
dc.typeThesisen_US
dc.type.genreThesisen_US
thesis.degree.departmentBiochemistryen_US
thesis.degree.disciplineBiochemistryen_US
thesis.degree.grantorUniversity of Texas at Austinen_US
thesis.degree.levelDoctoralen_US
thesis.degree.nameDoctor of Philosophyen_US

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