Letter from Louis Godart to Emmett L. Bennett Jr., September 25, 1977
dc.contributor | Bennett, Emmett L., Jr. | |
dc.creator | Godart, Louis | |
dc.date.accessioned | 2019-02-15T20:29:42Z | |
dc.date.available | 2019-02-15T20:29:42Z | |
dc.date.issued | 1977-09-25 | |
dc.description | Godart explains the story of "la Pizzeria de Napoli" to Bennett. | |
dc.description.department | Classics | |
dc.identifier.uri | https://hdl.handle.net/2152/73118 | |
dc.identifier.uri | http://dx.doi.org/10.26153/tsw/270 | |
dc.language.iso | fr | |
dc.relation.ispartof | Emmett L. Bennett, Jr. Collection | |
dc.relation.ispartof | Emmett L. Bennett, Jr. Correspondence | |
dc.rights | Inclusion in the collection does not mean that the works are in the public domain. They may still be protected by copyright. We provide access only for nonprofit, educational, scholarly, research and teaching uses, and personal use, in accordance with copyright's fair use provision. If reader wishes to make other uses, he/she/it is responsible for determining whether permission is required and obtaining it if it is. We would be happy to hear from any reader who has information about a work in the collection. A reader who has any concerns about a work in the collection should feel free to contact us. For questions about the Emmett Bennett Jr. collection contact: Professor Thomas Palaima, tpalaima@austin.utexas.edu. For questions about Texas ScholarWorks contact the Repository Administrator at tsw@utlists.utexas.edu. | |
dc.rights.restriction | Open | |
dc.subject | Emmett L. Bennett, Jr. Collection | |
dc.subject | Emmett L. Bennett, Jr. Collection--Correspondence | |
dc.subject | Emmett L. Bennett, Jr. Collection--Correspondence--Louis Godart | |
dc.subject | Nestor | |
dc.subject | Nerokourou | |
dc.subject | la Pizzeria de Napoli | |
dc.subject | Crete | |
dc.subject | Jean-Pierre Olivier | |
dc.subject | Iraklion | |
dc.subject | Naples | |
dc.title | Letter from Louis Godart to Emmett L. Bennett Jr., September 25, 1977 | |
dc.type | Correspondence |