Creating Culture through Food: A Study of Traditional Argentine Foods

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Date

2011

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Department

Latin American Studies

Description

Components: “Creating Culture through Food” (Social Studies, Writing and Language; Grades 1-3)

Keywords

Argentina, Cultural Studies, Food Studies

LCSH Subject Headings

Citation

URI

https://hdl.handle.net/2152/127880
 https://doi.org/10.26153/tsw/54416

Collections

Argentina: A Cultural Crossroads (Fulbright-Hays Group Projects Abroad Program, 2011)