Near-infrared spectra of aqueous glucose solutions
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Date
2022-03-22
Authors
Peng, Jessie
Lee, Tse-Ang
Hutter, Tanya
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Abstract
Infrared spectroscopy is widely utilized in the scientific community for chemical characterization of materials. Near-infrared spectroscopy relies on spectral measurements between 900 and 2,500 nm. In this work, aqueous glucose solutions of different concentrations were measured in the near-infrared in transmission mode with 1, 2 and 5 mm path lengths. The measured near-infrared spectra are presented in this report and the spectral measurement data files are available for download.