From Seed to Table: Mexican and Colombian Cultural Understanding through Food

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Date

2012

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Department

Latin American Studies

Description

Components: “From Seed to Table” (Science, Art, Literature; Grades 3-4)

Keywords

Mexico, Colombia, Cultural Studies, Food Studies

LCSH Subject Headings

Citation

URI

https://hdl.handle.net/2152/127956
 https://doi.org/10.26153/tsw/54492

Collections

Colombia and Mexico: Exploring Culture and Society beyond the Headlines (Fulbright-Hays Seminars Abroad Program in Mexico and Colombia, 2012)