Biopolymer Composites with Dairy Protein for Use in Additive Manufacturing
dc.creator | Delwiche, Maia | |
dc.creator | Obielodan, John | |
dc.date.accessioned | 2023-02-10T13:51:54Z | |
dc.date.available | 2023-02-10T13:51:54Z | |
dc.date.issued | 2022 | |
dc.description.abstract | As the popularity and versatility of additive manufacturing grows, so does interest in developing new materials, including biopolymers. Casein is a protein found in dairy and historically, has been used in food applications, but its use as a biomaterial for engineering structures is less common. This study investigates the development of composite materials for additive manufacturing with casein as a biomaterial filler. To observe the effects of casein on material properties, vat photopolymerization-based and fused filament fabrication-based matrix materials were combined with different weight fractions of casein. Test samples were fabricated to evaluate tensile properties. Test results show a maximum increase of 4% for FFF and 34% for SLA in the stiffness of the materials with casein compared to the neat matrix materials. However, the composite materials showed between 12% and 54% reductions in ductility, and marginal decreases in tensile strengths. The preliminary results indicate viability and prompt further investigation into casein-polymer composites for additive manufacturing. | en_US |
dc.description.department | Mechanical Engineering | en_US |
dc.identifier.uri | https://hdl.handle.net/2152/117446 | |
dc.identifier.uri | http://dx.doi.org/10.26153/tsw/44327 | |
dc.language.iso | eng | en_US |
dc.relation.ispartof | 2022 International Solid Freeform Fabrication Symposium | en_US |
dc.rights.restriction | Open | en_US |
dc.subject | Additive manufacturing | en_US |
dc.subject | Biopolymer | en_US |
dc.subject | Dairy | en_US |
dc.subject | Casein | en_US |
dc.subject | Polymers | en_US |
dc.title | Biopolymer Composites with Dairy Protein for Use in Additive Manufacturing | en_US |
dc.type | Conference paper | en_US |
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