A Cultural Return to Asian Food With Easy Recipes

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dc.contributorTsao, Karis
dc.creatorHa, Tiffany
dc.date.accessioned2023-09-19T22:08:05Z
dc.date.available2023-09-19T22:08:05Z
dc.date.issued2021-12-22
dc.descriptionIn my Vietnamese household where words of affection and open admiration were scarce, food was our love language. Growing up in a predominantly white environment, the only Asian food I got was my mother’s intricate homemade dishes. Now I cannot imagine the times when I dreaded eating yet another pot of Thịt Kho Tàu, when today those dishes are my only semblance of home.en_US
dc.description.departmentJournalism and Mediaen_US
dc.identifier.urihttps://hdl.handle.net/2152/121758
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/48584
dc.language.isoengen_US
dc.publisherORANGE Magazineen_US
dc.relation.ispartofORANGE Magazineen_US
dc.rights.restrictionOpenen_US
dc.source.urlhttps://orangemagazine.net/
dc.subjectORANGE Magazine - Pulpen_US
dc.subjectfooden_US
dc.subjectAsianen_US
dc.titleA Cultural Return to Asian Food With Easy Recipesen_US
dc.typeArticleen_US

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