The Florida Citrus Labor Market

dc.creatorHudson, Bruce George
dc.date.accessioned2022-06-16T14:36:51Z
dc.date.available2022-06-16T14:36:51Z
dc.date.issued1979-12
dc.description.abstractThis study is an analysis of the Florida Citrus Industry's harvesting labor force. Initially the intent was to view the Florida citrus harvesting labor force in the context of Piore and Doeringer's theory of primary and secondary labor markets (Piore and oeringer; 1971). The composition and organization of this labor market in combination with some recent events in its operation make it especially suitable for the study.en_US
dc.description.departmentRay Marshall Center for the Study of Human Resourcesen_US
dc.description.sponsorshipU.S. Department of Laboren_US
dc.identifier.urihttps://hdl.handle.net/2152/114694
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/41597
dc.language.isoengen_US
dc.publisherRay Marshall Center for the Study of Human Resourcesen_US
dc.relation.ispartofRay Marshall Center Research Reportsen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.restrictionOpenen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectIndustry and Labor Market Studiesen_US
dc.titleThe Florida Citrus Labor Marketen_US
dc.typeTechnical reporten_US

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