When Champagne Became French: Wine and the Making of a National Identity, by Kolleen M. Guy (2010)

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dc.creatorSlair, Cali
dc.date.accessioned2020-07-31T14:18:07Z
dc.date.available2020-07-31T14:18:07Z
dc.date.issued2015-03-30
dc.description.departmentHistoryen_US
dc.identifier.urihttps://hdl.handle.net/2152/82389
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/9394
dc.language.isoengen_US
dc.relation.ispartofNot Even Past: Booksen_US
dc.rights.restrictionOpenen_US
dc.subjectBooksen_US
dc.subject1800sen_US
dc.subject1900sen_US
dc.subjectEuropeen_US
dc.subjectFood/Drugsen_US
dc.titleWhen Champagne Became French: Wine and the Making of a National Identity, by Kolleen M. Guy (2010)en_US
dc.typeBook reviewen_US

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