When Champagne Became French: Wine and the Making of a National Identity, by Kolleen M. Guy (2010)

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Date

2015-03-30

Authors

Slair, Cali

Journal Title

Journal ISSN

Volume Title

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Abstract

Department

History

Description

Keywords

Books, 1800s, 1900s, Europe, Food/Drugs

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Citation

URI

https://hdl.handle.net/2152/82389
 http://dx.doi.org/10.26153/tsw/9394

Collections

Not Even Past: Books