This report analyzes the success factors of small farms, as defined by the amount of acreage in farming, the market value of agricultural products sold, and the number of small farms, in rural California Counties. These data are then compared with the location of Community Supported Agriculture (CSA) programs in the study counties and examined to see if there are greater successes in the counties with higher CSA involvement. While CSAs are more abundant in successful agriculture counties, these programs are not responsible for all successes and are rather one component in a larger consumer movement toward sustainable agriculture and local food options.