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dc.creatorAlarcón, Claudia
dc.date.accessioned2017-10-06T21:17:20Z
dc.date.available2017-10-06T21:17:20Z
dc.date.issued2011
dc.identifierdoi:10.15781/T2BV7BB5G
dc.identifier.urihttp://hdl.handle.net/2152/62056
dc.language.isoengen_US
dc.publisherTeresa Lozano Long Institute of Latin American Studiesen_US
dc.relation.ispartofPortal, Issue 6, 2011en_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectfoodwaysen_US
dc.subjectMexicoen_US
dc.subjectMexican cuisineen_US
dc.titleBeyond the Burrito: Foodways of Mexicoen_US
dc.typeArticleen_US
dc.description.departmentLatin American Studiesen_US
dc.rights.restrictionOpenen_US


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States