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dc.creatorMangan, Andrew T.en
dc.date.accessioned2012-03-23T19:40:27Zen
dc.date.available2012-03-23T19:40:27Zen
dc.date.issued1997-08en
dc.identifier.issn0040-4209en
dc.identifier.urihttp://hdl.handle.net/2152/15226en
dc.description.abstractBy-product synergy (also known as “green twinning,” “industrial symbiosis,” and “zero waste/zero emissions/100% product emissions”) emphasizes the cooperation among diverse industries, agriculture, and communities that results in profitable conversion of by-products and wastes to resources promoting sustainability. This article examines the case study of Chaparral Steel Company of Midlothian, Texas.en
dc.language.isoengen
dc.publisherBureau of Business Research, The University of Texas at Austinen
dc.relation.ispartofseriesTexas Business Review;en
dc.subjectTexasen
dc.subjectby-product synergyen
dc.subjectgreen twinningen
dc.subjectindustrial symbiosisen
dc.subjectzero wasteen
dc.titleBy-Product Synergy: A Strategy for Sustainable Developmenten
dc.typeJournalen
dc.description.departmentIC2 Instituteen


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