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dc.creatorMartin, Philip L.
dc.creatorGlover, Robert W.
dc.date.accessioned2022-06-10T19:31:16Z
dc.date.available2022-06-10T19:31:16Z
dc.date.issued1985-07
dc.identifier.urihttps://hdl.handle.net/2152/114617
dc.identifier.urihttp://dx.doi.org/10.26153/tsw/41520
dc.description.abstractThis report is an analysis of a central paradox in the American food system: the agriculture whose made-in-America products feed a hungry world also relies on legal and illegal immigrant farmworkers to harvest certain commodities. The wages and working conditions which some farmworkers experience has prompted federal assistance programs for migrant and seasonal farmworkers and generated heated debates about the need for immigrant workers in agriculture.en_US
dc.description.sponsorshipAlfred P. Sloan Foundationen_US
dc.language.isoengen_US
dc.relation.ispartofRay Marshall Center Research Reportsen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectLabor Market and Industry Studiesen_US
dc.titleSeasonal Agricultural Labor Markets in America: Issues and Options for Public Policyen_US
dc.typeTechnical reporten_US
dc.description.departmentRay Marshall Center for the Study of Human Resourcesen_US
dc.rights.restrictionOpenen_US


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States