By-Product Synergy: A Strategy for Sustainable Development

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By-Product Synergy: A Strategy for Sustainable Development

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dc.creator Mangan, Andrew T.
dc.date.accessioned 2012-03-23T19:40:27Z
dc.date.available 2012-03-23T19:40:27Z
dc.date.created 1997-08
dc.date.issued 2012-03-23
dc.identifier.issn 0040-4209
dc.identifier.uri http://hdl.handle.net/2152/15226
dc.description.abstract By-product synergy (also known as “green twinning,” “industrial symbiosis,” and “zero waste/zero emissions/100% product emissions”) emphasizes the cooperation among diverse industries, agriculture, and communities that results in profitable conversion of by-products and wastes to resources promoting sustainability. This article examines the case study of Chaparral Steel Company of Midlothian, Texas.
dc.language.iso eng
dc.publisher Bureau of Business Research, The University of Texas at Austin
dc.relation.ispartofseries Texas Business Review;
dc.subject Texas
dc.subject by-product synergy
dc.subject green twinning
dc.subject industrial symbiosis
dc.subject zero waste
dc.title By-Product Synergy: A Strategy for Sustainable Development
dc.type Journal
dc.description.department IC2 Institute

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