| dc.creator |
Mangan, Andrew T.
|
| dc.date.accessioned |
2012-03-23T19:40:27Z |
| dc.date.available |
2012-03-23T19:40:27Z |
| dc.date.created |
1997-08 |
| dc.date.issued |
2012-03-23 |
| dc.identifier.issn |
0040-4209 |
| dc.identifier.uri |
http://hdl.handle.net/2152/15226 |
| dc.description.abstract |
By-product synergy (also known as “green twinning,” “industrial symbiosis,” and “zero waste/zero emissions/100% product emissions”) emphasizes the cooperation among diverse industries, agriculture, and communities that results in profitable conversion of by-products and wastes to resources promoting sustainability. This article examines the case study of Chaparral Steel Company of Midlothian, Texas. |
| dc.language.iso |
eng |
| dc.publisher |
Bureau of Business Research, The University of Texas at Austin |
| dc.relation.ispartofseries |
Texas Business Review; |
| dc.subject |
Texas
|
| dc.subject |
by-product synergy
|
| dc.subject |
green twinning
|
| dc.subject |
industrial symbiosis
|
| dc.subject |
zero waste
|
| dc.title |
By-Product Synergy: A Strategy for Sustainable Development |
| dc.type |
Journal |
| dc.description.department |
IC2 Institute
|
