By-Product Synergy: A Strategy for Sustainable Development
| Title: | By-Product Synergy: A Strategy for Sustainable Development |
| Author: | Mangan, Andrew T. |
| Abstract: | By-product synergy (also known as “green twinning,” “industrial symbiosis,” and “zero waste/zero emissions/100% product emissions”) emphasizes the cooperation among diverse industries, agriculture, and communities that results in profitable conversion of by-products and wastes to resources promoting sustainability. This article examines the case study of Chaparral Steel Company of Midlothian, Texas. |
| Department: | IC2 Institute |
| Subject: |
Texas
by-product synergy green twinning industrial symbiosis zero waste |
| URI: | http://hdl.handle.net/2152/15226 |
| Date: | 1997-08 |
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